E33T5

Description:

The new convection oven that is powerful, versatile, cost-effective and with exceptional productivity proves to be incredibly valuable to the modern commercial kitchen. The ovens sit on a compact 610mm / 24″ wide footprint and deliver a substantial five 1/1 GN pan capacity with 85mm / 3.3″ tray spacing. The touch controller has icon-driven menu, perfect for uncomplicated training of staff, as it allows for intuitive functionality and pre-programming usability. With this size and scope energy savings are maximised and food loss is minimised. That’s all the space and none of the waste. Can also be double stacked with a companion P Series proofer or H Series holding cabinet.

Key specification

• 610 mm (W)
• 680 mm (D)
• 730 mm (H)