Roll-In Retarder-proofer BFC

Description:

The advantages

• Custom made product
• Electronic regulation
• Electromechanical hygrostat
• Management of the forgotten dough (“sleeping” function)
• Warming-up stages and / or constant increase of the temperature (degree per degree)
• Retarding, slow fermentation or traditional fermentation
• E-coated evaporator for an excellent corrosion resistance
• Refrigeration unit ready for use with refrigerating fluid R 448A
• Use of compressor at a maximal room temperature of 30°C, for higher temperatures tropicalised compressor is required (until 40°C).

Key specification

• 770/970 mm (W)
• 110 mm (D)
• 1970 mm (H)