MIWE thermo-rollomat

Description:

Thermal oil tunnel oven for baking large quantities of products at the highest level, either continuously or in steps.
Its strengths lie in its gentle baking characteristics and great evenness, even at high throughput rates. Thermal oil heated continuous furnace for that decisive little bit more when it comes to baked goods quality.

• Ideal for individual and attached products as well as for tray and tin products.
• Available as a single oven for continuous operation or as a multi-oven unit (up to 7 ovens) for step operation with different belt widths for baking areas of up to 300 m².
• Choose between a special hinged-plate, mesh conveyor or (for single ovens) stone slab belt.
• Can be combined with a large number of convenient task and delivery solutions. Some of our customers are so enthusiastic about these ovens that they have several of them in their bakeries.