iCombi Pro 10 GN 1/1 - Electric

Description:

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

• Combi-steamer in accordance with DIN 18866 (in manual mode).
• For most cooking processes used in commercial kitchens.
• For the use of steam and convection, individually, successively or together.

Key specification

• 850 mm (W)
• 842 mm (D)
• 1014 mm (H)