MIWE ideal e+

Description:

The name lives up to its promise.
Premium-class deck oven. Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. And offers significant variation options for the number of oven decks, heating circuits and deck heights etc.

• Always the first choice in deck baking ovens: the heating gas circulator with its static baking atmosphere is ideal for baking products ranging from heavy rye breads to wheat buns and rolls.
• MIWE atmo-jet: steam technology (patent pending) for consistent saturated steam with unprecedented quality during the entire steam period. With the MIWE atmo-jet, a fine mist is generated by compressed air. In this way, the entire surface of the steam generator is considerably better moistened and utilised. In particular, this means reduced water requirements. Thanks to the fast evaporation, the steam is immediately available in the baking chamber and full of pressure, thus providing saturated steam for even better product quality
• MIWE variobake, the new freedom of baking. You can find a detailed description of this innovative technology on the outside of the right fold-out flap on the brochure.
• ​​Energy saving: Depending on the current production requirements, with a two-circuit oven, both oven groups can be operated at different temperatures or the top or bottom oven group can be completely switched off. Thick insulation prevents heat transfer between the oven groups

Key specification

• 100/160/220 cm (W)
• 285/325 cm (D)
• 266 cm (H)