MIWE ideal B

Description:

The classic making bakers' lives easier worldwide.
The deck oven for artisanal bakers. Heating gas circulator with static baking atmospheres. With four or five oven decks and up to two heating circuits. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls.

• Always the best choice for deck ovens: the heating gas circulator with its static baking atmosphere is ideal for baking products ranging from heavy rye breads to wheat buns and rolls.
• Energy saving: The two-circuit system allows to operate the two oven groups at different temperatures or to switch off the top or lower oven group completely – depending on the current production requirements.
• In the MIWE ideal, baking is done on a stone slab. Thus bread baked in this oven can be labelled as "stone-baked bread" for marketing purposes.
• Convincing throughout: always ready for operation, with saturated steam that condenses intensively on the baked products, a short  heating phase, high heat storage capacity and fast recovery time.

Key specification

• 160/255 cm (W)
• 307/347 cm (D)
• 233/243 cm (H)